California has over 427,000 acres (1,730 km ) planted under vines mostly located in a stretch of land covering over 700 miles (1,100 km) from Mendocino County to the southwestern tip of Riverside County. There are over 107 American Viticultural Areas (AVAs), including the well-known Napa, Russian River Valley, … See more California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for See more Over one hundred grape varieties are grown in California including French, Italian and Spanish as well as hybrid grapes and new Vitis vinifera … See more • California wine at Curlie • DiscoverCaliforniaWine.com - The Wine Institute's consumer site • WineFiles.org - publicly searchable archives of the Sonoma County … See more The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established. The wine was used for religious See more California is a very geologically diverse region and varies greatly in the range of climates and terroirs that can be found. Most of the state's wine regions are found between the Pacific coast and the Central Valley. The Pacific Ocean and large bays, like See more • Wine portal • Agriculture in California • California Association of Winegrape Growers See more WebIt is the epicenter of Napa Cabernet, home to 40 wineries including Vine Cliff, Groth and Opus One. It was officially designated an American Viticultural Area in 1993, within the Napa Valley appellation. Of its 5,700 acres, 5,000 are planted to vines (Cabernet Sauvignon, Merlot, Chardonnay). It produces more than 10% of Napa Valley’s wines.

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