WebStep 1 Boil the hog maws in a large pot filled with water for about 25 to 30 minutes, then remove it from heat and let it cool off. After cooling off, start removing the slimy clear fat from the chitterlings by pulling it off starting … WebAll of my homestyle recipes are traditional, simple and delicious! I also share some old school tips and tricks. Please like, share and subscribe! ...

HOW TO CLEAN AND COOK AUNT BESSIES CHITTERLINGS COOKING ... - youtube.com

WebJan 7, 2011 · 10-pound bucket fresh or frozen chitterlings Cold water to cover 1 cup cider vinegar 5 bay leaves 1 teaspoon Creole seasoning to taste 1 teaspoon red pepper flakes, or to taste 2 large onions, coarsely chopped 1 green or red bell pepper, cored, seeded, & coarsely chopped 3 cloves garlic, minced Salt and freshly ground black pepper to taste WebMar 13, 2024 · Clean – Thoroughly wash the chitterlings by soaking them in vinegar, baking soda, salt, and water for about an hour. After that, rinse twice under running tap … luxury watches nyc

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Webdirections. Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once. WebPork Chitterlings Recipes There are no limits to the variety of ways you can prepare your Uncle Lou's Super Clean Chitlins Pork Chitterlings. Here are a few of our favorite chitlins recipes: Traditional Pork Chitlins Creole Chitlins Beer-Battered Chitlins Chitterlings ala … Web1. WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL; 2. REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET … kings chip inn