WebOct 7, 2024 · This is by far my favorite way to prepare venison. Braised bone-in shoulder blade roast. You will never shoulder shoot another deer again! Below are some lin... WebMany of these venison recipes can be cooked in a Dutch oven or slow cooker. Others need fire or at least a hot oven. In general, how you cook a leg of venison depends on the leg — and the animal. A shoulder roast or a neck roast needs to be cooked like a pot roast. Definitely slow cooker or Dutch oven.
Venison Shoulder Roast in Dutch Oven - YouTube
WebDeselect All. 2 tablespoons extra-virgin olive oil. 4 slices bacon, chopped. 2 pounds venison stew meat, cut into 1- or 2-inch chunks. Kosher salt. Freshly ground black pepper WebRemove the mushrooms from the heat, and remove the pot from the oven. Add the flour-coated mushrooms and the pearl onions to the pot and stir well. Put the pot back in the oven. Slightly skew the lid and cook for about 1 and 1/2-2 hours until the bourguignon sauce has thickened and the venison is very tender. grassroots basketball club
Venison Roast Recipes - Deer Roast Recipes Hank Shaw
WebSep 19, 2024 · Instructions. Dry your deer meat with paper towels and then season liberally on all sides of the venison meat. Add oil to a skillet or Dutch Oven and heat on medium … WebSeason. Sprinkle the brisket dry rub (a half batch of my tasty brisket dry rub recipe) all over a 5-6 pound brisket, spreading the seasoning evenly over the entire surface of the meat. Place the seasoned brisket into the slow cooker with the fat cap facing upward. Cook. Replace the slow cooker lid, then cook on low for 10 or more hours. WebMar 17, 2024 · Preparation Directions: 1. Preheat the oven to 500 degrees. 2. As the oven heats, coat the roast all over with olive oil and your favorite wild-game spices; or keep it simple with a paste of salt, pepper, minced garlic and a little olive oil. 3. Set the roast in a Dutch oven or shallow roasting pan and place it in the pre-heated oven. grassroots basketball tournaments 2023