WebFeb 22, 2024 · Set aside till later. In a large saucepan add 50g butter and once melted, turn to a medium heat. Add the onion, leek and carrot and cook gently for 15 minutes, taking care to soften the vegetables but not … WebSeason lightly, cover and poach for about 5min or until the fish flakes easily. Drain the fish, reserving the cooking liquor. Flake the fish, discarding skin and bones. Step 3. Trim and slice the ...
Best fish pie recipe Jamie Oliver fish pie recipes
WebJan 20, 2015 · Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with … WebKaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish. grace church controversy
Creamy leek, potato, cheddar & chive fish pie - BBC Good …
WebTo make the filling, cook the potato in a pan of boiling water for 8-10 mins. Drain and … Web200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to cover sliced potatoes. 40 g unsalted butter, plus 1 Tbsp for baking. ½ fish stock cube (for 0.5 l), crumbled. or ½ tsp fish stock paste, homemade. ½ tsp ground black pepper. WebStep 1. For the sauce: Steam the potatoes for the topping while you prepare the sauce. In a large sauté pan, soften the shallots, fennel and leeks in the butter for 5 minutes with no colour. Add the sliced mushrooms and sweat for a further 2 minutes. Stir in the flour, and cook for 1 minute before gradually stirring in the milk. chiljan shakespeare